THE RESTAURANT
We’re passionate about cooking
OUR HISTORY
Dina’s was originally opened as an oyster warehouse in 1851 by a young fishmonger by the name of John Scott and rapidly evolved into the now famous seafood restaurant and oyster bar. It is amongst the five oldest restaurants in Cadiz.
What we value
Do right and far exceed expectations daily. We do the right thing and lead by putting people first. Each and every connection with our team, guests and shareholders is our opportunity to create an experience that FEEDs – Far Exceeds Expectations Daily – and show how much we care.
“Ferri altera eripuit ne nam. Duo at tibique conclusionemque, nam modo ancillae tacimates et, cu vim omnes phaedrum conclusionemque. Ex tempor eligendi corrumpit vim, sea ei tacimates reformidans. Congue corpora vis ad.”
– Anna Jones –
“Eam numquam aliquam ea, latine placerat omittantur pri ea. Ius cu nobis numquam vivendo. Bonorum utroque has et, nam cu case clita voluptaria. Est ne error laoreet, te pro stet efficiantur suscipiantur, illum labitur ullamcorper mea no.”
– Louis Rios –
“Mel ea diceret eripuit, has alii solet scribentur ad, vix bonorum tincidunt quaerendum ex. Odio clita has cu, ex per movet malorum, no nusquam officiis nominati mea. Ad graece admodum percipitur cum.”
– Jean Carlson –
